About this submission

In a bustling food court in Singapore, a chance encounter between a Japanese boy and a Singaporean boy sparks a unique friendship. United by their love for food, they navigate through language barriers and cultural differences, discovering common ground in their shared experiences of growing up. As they bond over delicious meals, they uncover the universal pains and joys of adolescence, forging a deep connection that transcends cultural boundaries


Creator
An 18-year-old Japanese film director who grew up in Singapore and currently resides in New York, began making films at the age of nine. With experience working as a storyboard artist and assistant for Singaporean filmmaker Eric Khoo, he is now studying film production at New York University. His short film, "Mother’s Recipe" (2023), won Best Short Film in the U25 category at the Academy-Qualifying Short Shorts Film Festival & Asia. more...

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